Butter Glazed Pears
Take 6 pears and remove skin and cut in half length-wise. Core the pears and place cut side down in a baking dish. Sprinkle with Cinnamon to your liking and set aside. In a microwave safe bowl melt a stick of butter. Be careful not to over heat the butter. Clarify the butter buy scooping out the cream (the whitish substance floating in the butter fat). Take the remaining butter and whisk in a 1/2 cup of dark brown cane sugar (the darker the better) until smooth, then put a shot of you favorite liquor either Scotch or Brandy. Pour the substance over your pears and place in the oven at 375 F. for 15 to 20 minutes, basting 2 times with mixture during the cooking process. Now that the pears are in the oven set out a quart of Haagen Dazs ice cream to apply to the Pears as soon as they come out of the oven. Garnish with a mint leaves and serve hot with the ice cream melting in a pool around the fruit. Drizzle with remaining sauce in baking dish and serve immediately. ENJOY!!