Project Action Plans for Farm to Table Workshops, Leadership Training, and Logo
Name of Project: Farm to Table Networking
Point Person: Rich Colson |
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SMART objective: Focus on Networking at least two times a year (February and October, perhaps add July)
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What are some action steps we can take in this objective THIS YEAR to move us towards this objective or outcome? |
Who should take the lead on this idea? (individuals, committee or other group?) |
When will this happen? (season or month of the year)
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Idea 1 Check on interest level with past participants
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Michel Wiman |
By June 1, 2009 |
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Idea 2 Location(s) Richard Kitos (La Bonne Terre) or outside Wenatchee (CF? Mountain Catering), Marcia Green of Cashmere Cider Mill offered in summer
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Kim Lohse and Kim Langston |
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Idea 3 Plan, organize, and staff next farm to table networking session
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Name of Project: Leadership Training
Point Person: Fran Taber |
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SMART objective: To build leadership capacity of 5 to 10 EAT members by February 2010
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What are some action steps we can take in this objective THIS YEAR to move us towards this objective or outcome? |
Who should take the lead on this idea? (individuals, committee or other group?) |
When will this happen? (season or month of the year)
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Idea 1 Research options for piggy-backing on NCW/Icicle fund non-profit trainings
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Fran Taber (needs help) |
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Idea 2 Research other local options (eg. ICL, ag leadership)
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Colleen Donovan |
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Idea 3 Identify target audience for training? EAT members, CFC members, open?
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EAT group; Nadine Leher might help |
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Idea 4 Create budget for training and sources of funding |
Fran Taber and Rich Colson |
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Name of Project: Reproduce EAT logo magnetic stickers for car windows or bumpers
Point Person: |
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SMART objective:
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What are some action steps we can take in this objective THIS YEAR to move us towards this objective or outcome? |
Who should take the lead on this idea? (individuals, committee or other group?) |
When will this happen? (season or month of the year)
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Idea 1
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